Down-to-earth - genuine - authentic
The love of Tyrolean food, the freshness of the products used and an authentic atmosphere are the "hallmarks" of Tyrolean inn culture. The green sign with the three leaves at the entrance of a Tyrolean inn lets the guest know: Here you can expect cultivated Tyrolean hospitality.
The cooks bake and fry, steam and stew, roast and stir, stew and melt, that even the most spoiled gourmets go into raptures. From Kaskrapfen over Tiroler bacon trout up to lamb saddle with parsley crust and bread cake with hazelnuts (and, and, and) the pallet of the Tiroler inn culture reaches.
.Three maxims have been followed by all establishments from the very beginning: the love of Tyrolean food, the use of fresh products from local agriculture, waters and forests, and the preservation of authentic atmosphere and architecture.
The Tyrolean inns with the green sign are subject to constant quality control, which ensures compliance with the extensive catalog of criteria.
