Typical dishes
from the regional cuisine

Experience a journey through culinary diversity and be inspired by the traditional and regional cuisine of the Silberregion Karwendel.

Loas
escalope

With each step taken on the way to the Loas, an inner peace comes closer.

Golden
silver delight

With the Silberblattlkrapfen, the innkeepers of Schwaz's traditional Einhorn Schaller inn …

Golden
juice

The fruit press of the Schwaz Fruit and Horticulture Association extracts up to 70,000 lit…

Marshal
beer

30 different kinds of beer.

Oven
liver

Culinary bliss.

Thomasradeln

When Christl Höger heats up the oven in the Nockhof above Terfens, it warms your heart.

Even
the bees are amazed

Captivating arguments and explosions of flavor.

Bristle
cattle & pork fat

Whoever leaves their farm store is doubly well-stocked - with hearty goodness and a good c…