Typical dishes

Experience a journey through culinary diversity and let yourself be inspired by the traditional cuisine of the Silberregion Karwendel.

With every step taken on the way to the Loas, an inner peace comes closer.

With the silver leaf fritters, the innkeepers of the traditional Schwaz inn Einhorn Schall…

The fruit press of the fruit and horticultural society Schwaz elicits up to 70,000 liters …

30 different types of beer.

Culinary bliss.

When Christl Höger heats the oven in the Nockhof over Terfens, you get a warm heart.

Impressive arguments and taste explosions.

Who leaves their farm shop, is twice as well stocked - with hearty good and good conscience.