Typical dishes
from the regional cuisine
Experience a journey through culinary diversity and be inspired by the traditional and regional cuisine of the Silberregion Karwendel.
Loas
escalope
With each step taken on the way to the Loas, an inner peace comes cl…
Golden
silver delight
With the Silberblattlkrapfen, the innkeepers of Schwaz's traditional Einhorn Schaller inn take a…
Golden
juice
The fruit press of the Schwaz Fruit and Horticulture Association extracts up to 70,000 liters of juice from the fruits of the silver city every …
Thomasradeln
When Christl Höger heats up the oven in the Nockhof above Terfens, it warms your h…
Bristle
cattle & pork fat
Whoever leaves their farm store is doubly well-stocked - with hearty goodness and a good consci…