Typical dishes

Experience a journey through culinary diversity and let yourself be inspired by the traditional cuisine of the Silberregion Karwendel.

Loa's
schnitzel

With every step taken on the way to the Loas, an inner peace comes closer.

Golden
yellow silver enjoyment

With the silver leaf fritters, the innkeepers of the traditional Schwaz inn Einhorn Schall…

Golden
juice

The fruit press of the fruit and horticultural society Schwaz elicits up to 70,000 liters …

Marshal
Beer

30 different types of beer.

Oven
liver

Culinary bliss.

Thomas
cycling

When Christl Höger heats the oven in the Nockhof over Terfens, you get a warm heart.

The
bees are also astonished

Impressive arguments and taste explosions.

Bristlecattle
& Pork Bacon

Who leaves their farm shop, is twice as well stocked - with hearty good and good conscience.