Typical dishes
Experience a journey through culinary diversity and let yourself be inspired by the traditional cuisine of the Silberregion Karwendel.
Loa's
schnitzel
With every step taken on the way to the Loas, an inner peace comes closer.
Golden
yellow silver enjoyment
With the silver leaf fritters, the innkeepers of the traditional Schwaz inn Einhorn Schall…
Golden
juice
The fruit press of the fruit and horticultural society Schwaz elicits up to 70,000 liters …
Thomas
cycling
When Christl Höger heats the oven in the Nockhof over Terfens, you get a warm heart.
Bristlecattle
& Pork Bacon
Who leaves their farm shop, is twice as well stocked - with hearty good and good conscience.