Show dairy Eng Alm
Tasty mountain cheese

You will be amazed how cheese is made following the old recipes and methods

The Engalm demonstration cheese dairy is situated in the heart of the Großer Ahornboden in the Karwendel. Here, work is still carried out using traditional methods: fresh alpine milk is processed into cheese on site every day.

Highlights:
• Authentic insights into traditional cheese-making
• Tasting of freshly produced specialities
• Part of the unique Eng Alm dairy with centuries-old tradition

Opening hours:
• Open seasonally from late May to late September
• Subject to weather and snow conditions (check for up-to-date information on site or online)