Event
A journey through the Italian variety of bread - Baking workshop - Baking course - Baking course in Tyrol - Schwazeria

Get to know the diverse Italian bread culture in all its facets and make it yourself - Baking course - Baking workshop - Workshop in Tiro - Schwazeria

From the famous durum wheat bread from Matera to the Pane di Carlo Alberto (a recipe made by Königshand), we will embark on a baking journey from Sicily to the Aosta Valley. Together we will learn the secrets of bread kneading and shaping techniques and all the tricks of the trade.

You can register directly with us at Schwazeria, by phone (05242/20805) by email (michael@tirolerpasta.com), via Instagram (schwazeria) or via oeticket.com