Event
Sweet indulgence workshop: Doughs
16.11.2024
09:30 O'Clock
Sweet indulgence workshop - doughs and their delicious refinements
In this course, you will learn the basic techniques of patisserie and the art of preparing shortcrust pastry, choux pastry and sponge dough. We will then delve into the further processing of the doughs and conjure up delicious creations with creams, mousses and curds. Perfect for anyone who wants to take their sweet cooking skills to the next level! Please bring: 1-2 tea towels, container for sweets to take awayCourse instructor: Ina Müllauer BA
Registration at the VHS Schwaz is absolutely necessary!
www.vhs-tirol.at
Course fee: 32,- (to be transferred in advance) / material fee: 15,- (please pay in cash at the course)
Contact | |
| Street: | Mittelschule Schwaz, Hubert-Danzl-Platz 1, 2. Stock, Küche; Eingang: Schwazer Mittelschulen |
| City: | 6130 Schwaz |
| Phone: | 069915888218 |
| Email: | schwaz@vhs-tirol.at |